Skylar Caitlin, our Chancey Charm Houston Wedding Planner and Coordinator, is thrilled to feature this adorably charming wedding venue and restaurant in today’s Chancey Charm Wedding Venue Highlight! Imagine and intimate fall or spring wedding on the lawn with a delicious dinner and reception to follow with a custom wedding cake your guests will rave over. We love how cozy and welcoming Tiny Boxwoods is for Texas brides seeking that extra dose of Southern Hospitality. We’re sharing more details for brides below! And stay tuned for a beautiful styled shoot designed by Skylar, running on Glamour & Grace later this month. Cheers!
– The Chancey Charm Team
Wedding Venue Location
When did you open?
November 14, 2007
Why did you decide to open your venue?
Tiny Boxwoods was a very personal project from day one. We had never built a restaurant before, we just had a very strong opinion on what a restaurant is supposed to feel like. Our projects aim to bring to life a vision through architecture and design. We then fill the space with a staff that takes pride in this vision and a food program that remains small and focused always making our fare from scratch. Since opening, Tiny Boxwoods has been watched over and led by its chef and owner, Baron Doke.
Post Photography Credit: David Williams
How many people does your venue hold for an event?
A max of 130.
What makes your venue unique?
We are planted next to a beautiful nursery, our building is covered in incredible green ivy and our cookie is pure magic.
Best piece of planning advice to a new bride
Find a space that has is all (food, design, staff, beverages, etc) which will create less stress throughout the entire planning process.
What’s your ideal couple like?
Happy, energetic, so in-love it makes you excited to be apart of their story.